Smokey Spiced Holiday Old Fashioned
- Prep Time: 30
- Total Time: 32
- Category: Cocktails
1 cup water
½ Cup Granulated Sugar
½ cup light brown sugar
½ tsp whole cloves
½ tsp nutmeg
½ tsp cinnamon
½ tsp allspice
1 tsp vanilla extract
1 slice navel orange (about 1/3” thick)
2 oz of your favorite Bourbon
½ oz Spiced Simple Syrup (See Recipe Below)
3-4 drops of Angostura Bitters
BARREL PROOF Bourbon Dust
BARREL PROOF Smoke Ring
Pastry/Kitchen Crème Brulee Torch
1 Maraschino or Luxardo Cherry
To a Rocks Glass, add a Slice of Orange and Muddle
Add Spiced Simple Syrup
Center Smoke Ring on top of your glass
Add a large pinch of Bourbon Dust
Light the Bourbon Dust with Torch holding flame to dust for about 5 seconds.
Let sit for about 10 seconds.
Swirl drink holding Smoke Ring in place.
Remove Smoke Ring
Add Garnish (optional)
Allow smoke to dissipate.
Directions for Simple Syrup
Add the water, granulated sugar, brown sugar, cloves, allspice, nutmeg and cinnamon to a small saucepan.
Heat over Medium High stirring occasionally until mixture begins to boil and sugars are completely dissolved.
Remove from heat and let the syrup cool for 15 minutes.
Pour syrup through fine mesh sieve/strainer to remove any excess sediment and spices.
Pour Spiced Simple Syrup into a tall jar using a funnel to fill. Seal the jar. Spiced Simple Syrup can be stored in the refrigerator.
Fine Mesh Sieve/Strainer
Keywords: bourbon, old fashioned, cocktail